Made in Japan
Manufacturer: IMADA Co., Ltd.
Model: FR-EC series
Cylindrical probe FR-EC series is attachment specialized for food texture analyzer FRTS series with 100N capacity. It is ideal for stiffness test of jelly, tofu, rice and beans etc. as it can compress or penetrate small area of a sample.
Feature
- Used for stiffness testing of jelly, tofu, rice, beans, etc.
- Fits to measure force to push out or crush a sample due to the small contact area of cylindrical probe
- Complies with the corresponding part of JIS standard (only for FR-EC-12.7J)
Specifications
| Model | FR-EC-3J | FR-EC-3S | FR-EC-5J | FR-EC-5S |
| Outside diameter of touch surface | Ø3 | Ø5 |
| Material | Polyacetal | Stainless steel | Polyacetal | Stainless steel |
| Weight | 2g | 11g | 2g | 13g |
| Capacity | 50N | 100N | 50N | 100N |
| The outside figure | A |
| Model | FR-EC-8J | FR-EC-10J | FR-EC-12.7J | FR-EC-15J |
| Outside diameter of touch surface | Ø8 | Ø10 | Ø12.7 | Ø15 |
| Material | Polyacetal |
| Weight | 4g | 6g | 9g |
| Capacity | 50N |
| The outside figure | B |
