It is ideal for hotels, inns, restaurants, hospitals, welfare facilities, and underground shopping areas that have kitchen facilities.
The Espio series of automatic kitchen fire extinguishing systems uses highly sensitive sensors to quickly detect temperature increases in hoods, ducts, ranges, fryers, etc., and issues an alarm if an abnormality occurs. Furthermore, a high-performance detector is activated, automatically discharging a safe and environmentally friendly enhanced liquid (neutral) fire extinguishing agent. This is a high-performance automatic fire extinguishing system specifically designed for kitchen equipment.
Approved by the Japan Fire Equipment Safety Center
The [Espio] series was developed based on the technical standards of the Fire and Disaster Management Agency of the Ministry of Internal Affairs and Communications, Fire Prevention Bureau Notification No. 331 of 1993, “Standards for Performance and Installation of Simple Automatic Fire Extinguishing Devices for Hoods, etc.,” with the addition of our own unique technology, and is a product that has passed the evaluation of the Japan Fire Equipment Safety Center.