HISAKA WORKS.LTD.
HISAKA Continuous Immersion Concentration Tester
Product Made In Japan
Manufacturer: HISAKA WORK LIMITED
- Cooking test of immersion cooking food is possible
Testing machine that can be immersed by an overflow method as well as conventional flash method
Specifications
Description Value Drying material 0.5kg Feed amount 2.0kg (after boiling water) Product weight 2.5kg (after immersion) Boiled water temp. 102℃ Boiled water time 90min. Immersion temp. 90℃ (evaporation temp.) Immersion time 120min. Operating time 4.5hours Unit size W1800 x L1300 x H2300 (mm)
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