HISAKA WORKS.LTD.
HISAKA Continuous Immersion Concentration Tester
Product Made In Japan
Manufacturer: HISAKA WORK LIMITED
- Cooking test of immersion cooking food is possible
Testing machine that can be immersed by an overflow method as well as conventional flash method
Specifications
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Description Value Drying material 0.5kg Feed amount 2.0kg (after boiling water) Product weight 2.5kg (after immersion) Boiled water temp. 102℃ Boiled water time 90min. Immersion temp. 90℃ (evaporation temp.) Immersion time 120min. Operating time 4.5hours Unit size W1800 x L1300 x H2300 (mm)
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