Features

• 1. Accurate and easy temperature control

  The temperature of the heating chamber is precisely and stably controlled by PID control simply setting an arbitrary temperature from 60 up to 100℃ at the control panel.

• 2. Significant energy saving

  The consumption of steam is about 50% compared with the hot water type, since there is no steam outflow from the equipment and the heat loss is very low.

• 3. Shorten warm-up time

  Since there is no necessity of boiling water, compared with the conventional hot water type, warm-up time of the equipment is significantly reduced.

• 4. Improvement of the factory environment and reduction of equipment and plant maintenance costs

  Since there is no steam outflow from the equipment, the temperature and humidity rise in the factory can be prevented even without exhaust fans or ducts, and total cost reduction is possible.

• 5. Improvement of the product quality and value

  The texture, color and flavor of the product are good compared with the hot water sterilization, and also the surface gloss of the product remains very beautiful.

• 
• 1. Products flowing from the conveyor on the filling machine side are stored in buckets by an automatic feeding device.
• 2. Sterilized in a steam-heated room and cooled in a shower-cooled room on the same bucket.
• 3. After being taken out by an automatic unloading device, it is sent to a next process.

Applications