HISAKA Plate Type Liquid Continuous Sterilizer

Product Made In Japan
Manufacturer: HISAKA WORK LIMITED
Model: Plate Type

The positive pressure operation is performed to increase the pressure on the sterilizing liquid side, and the safety measure against plate cracking is possible.

Features

Stainless steel, super stainless steel and titanium, etc. are available for the plate material.
Plate for food use improves yield and allows for long-term operation.
The use of fluorine resin cushion gasket reduces foreign matter contamination, residual fragrance, and the frequency of gasket replacement.

Applications

Beverages	Bottled water, water, tea, juice, coffee, soda (syrup), milk, cream, condensed milk, jelly, yogurt, mayonnaise, etc.
Brewings	Soy sauce, noodle soup, sake, cloudy sake, amazake, liqueur, wine, whisky, shochu, etc.

Development test lab. – Continuous liquid sterilization

Soft drinks, noodle soup, etc.: Soft drinks such as tea and mineral water, seasonings such as noodle soup and soy sauce, and liquid eggs are relatively low in viscosity and are sterilized by plate type sterilizer.
The high temperature rapid sterilization (HTST) can sterilize products with minimal heat damage.

Dressing, ramen noodles soup, etc.: Tube type sterilizers are suitable for solid seasonings such as sesame, pulp-containing beverages, high viscosity liquids such as ramen soup and concentrated extract, and semi-liquid products such as grated yam and root of the seaweed.
If the pressure loss increases, the booster pump is used to achieve stable operation.

Milk, dessert paste, etc.: The plate type sterilizer had limitations in terms of product quality and continuous operability because the quality deterioration due to heat is remarkable, and the heat-denatured components often cause scale.
The spin injection is a direct steam heating system that instantaneously mixes steam with liquid uniformly, solving the problems of both quality improvement and long-term operation.