Wide range of sterilization effects

It is effective not only against bacteria and fungi, but also against viruses and spore-forming bacteria that are difficult to eliminate with alcohol.

It can also be used to sterilize common areas such as desks and handrails, and to sterilize kitchen utensils.

Deodorizing effect

It acts on odor components such as ammonia, trimethylamine, and methyl mercaptan to eliminate odors from the source.

Hypoallergenic, low corrosiveness

It has little irritating odor and irritation, and is less corrosive to stainless steel.

Compared to sodium hypochlorite, it is less likely to cause rough hands and can be used in a variety of locations.

Food additive

It is a food additive (sterilizer) manufactured at a certified food additive manufacturing factory.

Ingredients: Hypochlorous acid water, pH: 5.0-6.5, Effective chlorine concentration: 10-80ppm

Ecological

It has a low environmental impact and does not produce trihalomethane, which is a problem when sodium hypochlorite is used.